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The Food Equation: From the farm to the shelves

Renee and Randall Parker of Parker Farms went from farming tobacco to keeping pasture-raised hogs. Renee discusses the benefits and challenges of sustainable farming practices.

The Food Equation: A look at 1.5.0.

Paul Basciano, executive chef at Carolina Dining Services, gives us a look at 1.5.0, the new restaurant in Lenoir Dining Hall.

Map: The farms that provide food to 1.5.0. restaurant

Lenoir's newest restaurant, 1.5.0., gets all of its food from farms within 150 miles of Chapel Hill. This map shows which farms supply which products.

Back at the Desk Episode 11
Video: Eve Marie Carson garden dedication

Video: Speaking backwards

Slideshow: Women's tennis against N.C. State

In the team's first ACC matchup of the season, North Carolina beat N.C. State 7-0.

Slideshow: Eve Marie Carson Garden Dedication

The Eve Marie Carson Garden was dedicated on Thursday afternoon.   The wall next to the Garden reads, "Learn from every single being, experience, and moment.  What joy it is to search for lessons and goodness and enthusiasm in others."

Basketball video recap: UNC vs. Miami
Men's Basketball: UNC vs Miami
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